While mucking around on Facebook a couple of weeks ago (yes, I have succumbed) I found out about a new place that was just about to open - L-Ingliz Tea Room - because one of my friends joined a Facebook page set up by the Tea Room's owner. That's one of the nice things about social networking sites, you, um, expand your social network.
Anyway, I showed the page to Mike and he thought it sounded great - especially the British doorstop sandwiches! So today we were out and about in the morning, and famished, so he suggested we try L-Ingliz.
I had already tried to find it previously, and had spent some time traipsing up and down Merchant Street looking for the Triq il-Ganc side street (there's no nameplate, but it's the continuation of the street running from St. John's Co-Cathedral and intersecting with Merchant Street, for some reason when it crosses Merchant Street it changes its name and becomes Triq il-Ganc).
Anyway since I had already invested in the necessary legwork to find the place, we were soon there. We ordered doorstop sandwiches (Coronation Chicken for Mike, and Brie and Cranberry for me), followed by scones with cream, jam and butter, and a slice of chocolate fudge cake with fudge icing.
The food was more or less OK but nothing special - we liked the sandwiches, which featured really thick slices of fresh white bread, although I found the crust a bit too chewy. The fillings were good, but the cranberry pretty much overpowered the taste of the brie, which defeats the whole point.
Dessert was a disappointment. The presentation was interesting - modern and minimalist for the scones, on a rectangular plate with the butter, cream and jam in individual pots, and more traditional and fancy for the chocolate cake with a dollop of cream on the side and chocolate powder sprinkled over the whole plate. However both the scones and the cake were very dry. The scones would have tasted better warm, and the cake didn't taste fudgy at all, although the icing did. Also, the scones had raisins or something similar in them, and so I had to pick them out (hate dried fruit). The fruit had all sunk to the bottom of the scone which, although making the removal easier for me, indicates a flaw in the baking (maybe the dough was not thick enough to support the weight of the fruit).
The decor was not at all what I expected. The place is small but that's OK, and the bare stone walls have a pleasing rustic look. The wooden beams overhead go well with the walls, but the tabletops are some kind of woven cane and the ceiling is covered with bamboo matting. Then there's a stainless-steel breakfast-bar type of thing running down one wall, and mounted above it are outdoor lanterns with energy-saving bulbs. I was expecting maybe some lace or chintz, maybe some dark wood, you know, a bit more tea-room-y.
My overall impression is that the place opened before it was quite ready - hence the clashing decor. I think that the recent opening also affects the food, and things have not quite settled down. So although today wasn't such a great experience, I'm not going to write off L-Ingliz - I think the atmosphere and the food will improve given a bit of time.
The name is very suggestive, but then when you walk in the place doesn't feel English at all - I think that if the decor and the food presentation (and glasses/plates) are changed to be as traditionally English as possible, then it would be a fun place to go, what what. If L-Ingliz doesn't have anything special about it except thick slices of bread, then there are other great cafe's in Valletta that I like to go to for food and/or ambience, but I really, really like the idea of an English-style tea room, so I'm hoping L-Ingliz will deliver what it promises.
The two sandwiches, one order of scones, one slice of cake and two diet Cokes came to Euro 10.50, which isn't so bad, but then Mike was hungry again in less than two hours - I think that he'd need two or three doorstops for lunch. So I don't think we should go back for lunch, but it's great for a mid-morning or mid-afternoon snack.
I asked about opening hours since I'm interested in going back, and I was told that they vary a bit, but it's generally from around 7am to around 3 or 4pm, Monday to Saturday. This means that I will hardly every get to go, since I'm usually in Valletta around 6pm, after work, or on Sunday afternoons, but I will keep it in mind for any future Saturday jaunts.
If you decide to go looking for it yourself, it's just opposite the Wise Owl bookshop, but please leave a couple of scones for me.